Question : Are we designed to eat flesh meats? Can our bodies fully utilize it?
Answer : The evidence presented below plainly indicates that though we adapt, we are not…
Contrasting The Characteristics of Humans & Animals
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|
HERBAVORES Plant Eating Humans & Animals |
CARNIVORES Meat Eating Animals |
|---|---|
| Teeth – Flat for grinding. | Teeth – Designed to tear apart raw meat of other animals |
| Hands – Designed for gathering and picking. | Claws – Sharp for ripping flesh and catching prey |
| Intestines – 24 – 26 feet long: allows time needed for digesting nutrients found in plants. | Intestines – very short, up to 8 feet long: allows fast digestion of flesh before it putrefies (rots) in the body. |
| Saliva – Contains alpha-amylyase: the sole purpose is to digest complex carbohydrates found in plants. | Saliva – Contains no alpha- amylase |
| Hydrochloric Acid – For digesting protein. | Hydrochloric Acid – 10 times the amount as herbavores, needed for digesting more dense meat digestion. |
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Author: Curt de Gourville, Lifestyle Counselor
Copyright © Neoteric Natural Health Consultants 2015
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